Eagles swoop down to grab them. Bear hungrily dive at them, smiling toothily when they catch one still thrashing in their powerful jaws. Using primitive nets sewn from the furry hides of elk and deer, tribal hunters compete with the other critters for their share of this abundant natural bounty.

The bears will hibernate through the nasty winter. The eagles will fly away to follow their food. But the men, women and children must rely on this precious resource to sustain themselves through the harsh winter.

In modern times only fishermen and a few seafood lovers lucky enough to be nearby when the CHAR were running, have been able to feast on this exalted and wonderful fish. But now, thanks to the modern science of aquaculture, an innovative company called Icy Waters has developed the technology to farm these awesomely delicious fish.

With bright red flesh, a delightfully sweet flavor, and a huge portion of life-saving Omega oils, FARM 2 MARKET proudly ships these ARCTIC CHAR directly from their new birthplace in Oakville, Washington.

CULTURED ARCTIC CHAR swimming at the farm one day, can be FedEx-ed directly to your kitchen, and amaze your palette the next.

The CHAR will come in filets, with their delicious skin, ready to be prepared the same way you would treat their cousins trout or salmon.

What would the ancient Inuit think if they had known that their beloved, sacramental food, could be farmed and shipped to gourmet hobbyists anywhere in the U.S.?

They would be delighted.

Order now and you will be too.