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Immortalized by early Mediterraneans as a sign in the heavenly zodiac, crab has been part of our diet since the beginning of civilization. Archeologists have found mounds of empty crab shells dating back more than 10,000 years.
Crab is the third most popular crustacean after shrimp and lobster. Yet the traditional system of seafood distribution is so slow, it has been almost impossible for home consumers to buy whole Crab. LIVE crab is so scarce it's enough to make a seafood lover downright "crabby."
FARM 2 MARKET has changed all that. With a click or a phone call, you can now order several varieties, 100% guaranteed, and shipped directly from their point of production.
Fresh Bluefin Jumbo Lump Crabmeat 
F2M offers the freshest, sweetest crabmeat available. Picked from the shell moments after cooking, our jumbo white lumps of succulent crabmeat are a seafood lover's dream come true. Shipped daily from Brownsville, Texas our Jumbo Lump Crabmeat is perfect for stuffing and salad, delicious with lime in a crab cocktail, and the essential ingredient for awesome crab cakes.
Dungeness Crab
The Dungeness Crab is the most popular of the Pacific varieties. Though found as far south as Baja, the Alaskan Dungeness is the preferred variety. Shipped directly by the father-and-son fishermen team of Lloyd and Brian Pukis, these live "Dungies" are so wiggling-ly delectable, you'll scarcely believe your taste buds.
King Crab
The King Crab is the granddaddy of 'em all, often weighing up to 20 pounds. Prized by sophisticated consumers worldwide, in Tokyo live king crab sells for more than $40 per pound! Shipped directly from live tanks, the legs and claws of a ten pounder yield 2 1/2 pounds of delightful coral streaked crabmeat. The harvest of this scarce crab is carefully managed to preserve the natural resource. Frozen King Crab Legs are a treat. But until you've cooked live King Crab, you'll never reach the summit of crab deliciousness.
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Cultured Caviar 