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How to Serve Caviar
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Caviar should be stored and served very cold. Store it in your freezer before use. Serve it in a glass bowl placed in another bowl full of chopped ice.
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Accompany with lemon wedges, canapé toasts, crackers and dark bread.
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Surround with 4 small bowls of condiments: chopped onion, chopped hard-cooked egg—yolks and whites separate, and sour cream. |
[ MORE RECIPES ] featuring Caviar
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